Thermally-coupled Columns: Distillation
نویسنده
چکیده
&Waxes. Berlin: Springer-Verlag. Recent Trends in Flavour Evaluation of Spices Newer Trends in Essential Oils and Flavours (1991) New Delhi, India: Tata MacGraw-Hill Publishing Co. Svendsen and Scheffer (1985) Essential Oils and Aromatic Plants. Dordrecht, The Netherlands: Junk Publishers. Sweig G and Sherma J (1984)CRCHandbook of Chromatography, Terpenoids, vol. 1. Boca Raton, Florida: CRC Press Inc.
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